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EXECUTIVE CHEF

Genuine Concepts

Phoenix, AZ

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JOB DETAILS
SALARY
$68,000–$75,000 Per Year
SKILLS
Best Practices, Communication Skills, Cook Dishes, Cost Control, Detail Oriented, Food Presentation, Food Quality, Food Safety, Industry Standards, Inventory Management, Leadership, Maintain Compliance, Multitasking, Operations, Order Management, Profit & Loss, Regulations, Restaurant, Safety Compliance, Safety/Work Safety, Staff Motivation, Team Lead/Manager, Team Player
LOCATION
Phoenix, AZ
POSTED
Today
Executive Chef

We are excited to announce the upcoming opening of The VIG in Paradise Valley and are seeking a talented and passionate Executive Chef to lead our culinary team. This is a fantastic opportunity for a culinary professional to execute the menu, oversee kitchen operations, and deliver exceptional dining experiences in a vibrant new setting.

Key Responsibilities:

- Oversee daily kitchen operations, ensuring high standards of food quality, safety, and cleanliness

- Lead, train, and motivate kitchen staff to maintain a cohesive and efficient team

- Manage inventory, ordering, and cost control to maximize profitability

- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction

- Maintain compliance with health and safety regulations and industry standards

- Monitor food presentation and ensure consistency across all dishes

Join our dynamic team and be part of a new culinary venture in Paradise Valley. We offer a collaborative work environment, opportunities for growth, and the chance to make a lasting impact on our guests' dining experiences.

Requirements

Skills Needed:

Skills and Qualifications:

- Proven experience as an Executive Chef or similar leadership role in a reputable restaurant

- Excellent leadership, communication, and team management abilities

- Knowledge of food safety regulations and best practices

- Ability to work in a fast-paced environment and handle multiple priorities

- Creative mindset with a keen eye for detail and presentation

- Culinary degree or equivalent professional training preferred

- Ability to work 50 hours per week

- Must be able to stand for long periods of time

- This position will require a ServSafe Certification

Salary Description

$68k-$75k

About the Company

G

Genuine Concepts

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