Love great food, exceptional hospitality, and creating unforgettable experiences? Ready to bring fresh culinary ideas to life in a vibrant school community? We want to hear from you.We're seeking a dynamic, people-first Executive Chef to lead culinary operations at a premier private boarding school in Claremont, California. Partnering with the Food Service Director, you'll oversee a diverse, seven-day dining program serving three meals daily, making every service an opportunity to delight guests and raise the bar.You'll lead across production, inventory, costing, HACCP, P&L, menu innovation, merchandising, and high-end events, bringing creativity, precision, and a relentless commitment to excellence. We're looking for an organized, solutions-driven culinary leader with experience in upscale catering, visually compelling menus, engaging LTOs, and exceptional guest experiences.Above all, you'll embody the spirit of "Unreasonable Hospitality", going beyond expectations to create meaningful connections, memorable moments, and a culture where genuine care comes through in every detail.Spanish proficiency is a plus, but not required.If you're a hands-on culinary leader who inspires teams, mentors with heart, and thrives on delivering extraordinary food and hospitality, apply today!