EXECUTIVE CHEF

Executive Chef — Up to $100,000 Salary + Bonus Potential

We’re looking for a true kitchen leader.

This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud of every single night.

Italian cuisine experience is essential. You should have a deep understanding of classic techniques, regional dishes, and the discipline required to execute simple food at a very high level, consistently, every service.

Up to $100,000 annual salary with performance-based bonus opportunity.

You’ll have real ownership, real support, and the ability to make an impact immediately — from the menu to the culture to the consistency.

If you’re an experienced chef who knows how to lead, manage costs, develop people, and execute at a high level without ego, we want to talk.

Send your resume and a brief note about yourself.

Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme.
It’s design is inspired by the existing architecture of the Masonic Temple and it’s Rhode Island Capital Statehouse neighbor.
Public’s masculine and warm setting will be a meeting place for hipsters and Senators alike.

Salary

Up to $95000.00 per year

Benefits

Bonus pay, Health insurance, Dental insurance, Vision insurance, Paid time off

Job Type

Full time

Schedule

10 hour shift, Weekend availability, Monday to Friday, Holidays, Night shift