Seeking a skilled Chef to oversee kitchen operations, support business objectives, and develop team members. Responsibilities include menu planning, ordering supplies, supervising all BOH staff, managing schedules, controlling food and labor costs, and ensuring quality standards. The role involves training personnel, handling customer complaints, maintaining records, and ensuring regulatory compliance. Chef Managers collaborate on menu development, analyze recipes, and monitor sanitation practices. They are also responsible for recruiting, hiring, and supervising kitchen staff, as well as demonstrating cooking techniques and ensuring efficient, safe operations. The position requires strategic planning, leadership, and management skills.
Requirements include standing, walking, lifting over 50 pounds, driving, and frequent use of computers. Team lift is necessary for heavy or awkward loads.