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Executive Chef

Chefs Recruitment

Ridgefield, WA

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JOB DETAILS
SALARY
$103,000–$134,000 Per Year
SKILLS
Background Investigation, Cook Dishes, Cost Control, Culinary Operations, Food Services, Food and Beverage Industry, Gaming, Hospital, Leadership, Maintain Compliance, Mentoring, Menu Development, Restaurant, Safety/Work Safety, Sanitation, Team Lead/Manager, Team Player
LOCATION
Ridgefield, WA
POSTED
1 day ago
Executive Chef

Location: Ridgefield, WA

Salary Range: $103,000 - $134,000 (Targeting mid-range: ~$118,000)

Reports to: Vice President of Food & Beverage

About the Employer

A premier gaming and entertainment destination in the Pacific Northwest is seeking a dynamic and experienced Executive Chef to lead culinary operations across multiple high-volume outlets. The property is known for its award-winning culinary offerings and chef-driven restaurants that attract guests from across the region.

This opening comes as the current Executive Chef has been promoted internally, creating an exciting opportunity for a visionary leader to shape the future of the culinary program.

Position Summary

The Executive Chef will oversee several owned and operated dining venues, including full-service restaurants, lounges, and in-room dining services. This position does not include oversight of banquet operations, food courts, employee dining areas, or third-party-managed outlets.

This is a hands-on, operational leadership role requiring a blend of menu creativity, team management, and performance accountability. The Executive Chef will collaborate closely with corporate culinary leadership on restaurant concept development and seasonal menu innovations.

Key Responsibilities
  • Lead and mentor the culinary teams across all managed food outlets (6 restaurants)
  • Partner with corporate culinary teams on menu development and new restaurant initiatives
  • Deliver consistently high-quality cuisine aligned with brand standards
  • Drive cost control measures across food and labor operations
  • Recruit, develop, and evaluate BOH leadership talent
  • Ensure strict adherence to health, safety, and sanitation protocols
  • Foster a culture of teamwork, excellence, and accountability

Required Qualifications
  • Bachelor's degree in Culinary Arts or related field
  • Previous experience as an Executive Sous Chef or Chef de Cuisine in a multi-outlet, high-volume environment
  • Proven ability to manage large, diverse culinary teams
  • Strong creative vision paired with operational discipline
  • Collaborative leadership style with strong mentoring skills

Licensing Requirement

Due to the employer's status as a licensed gaming facility, candidates must qualify for a Gaming License, which includes:
  • Federal background check
  • Fingerprinting

Note: Undisclosed convictions, or serious offenses such as theft, assault, or embezzlement, will result in automatic disqualification.

Compensation & Benefits
  • Relocation financial assistance available
  • Competitive salary + annual bonus potential
  • Comprehensive medical, dental, and vision insurance for employee and dependents
  • Health Reimbursement Account (HRA) & Flexible Spending Accounts (FSA)
  • Life and disability insurance
  • 401(k) plan with employer match
  • Employee Assistance Program (EAP) including mental health and legal support
  • Voluntary benefits (accident, critical illness, hospital indemnity)
  • Access to professional development resources and wellness programs

About the Company

C

Chefs Recruitment

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