Auditing, Budgeting, Cash Flow, Communication Skills, Cook Dishes, Customer Support/Service, Equipment Maintenance/Repair, Event Management, Food Preparation, Food Presentation, Food and Beverage Industry, Health Department, Interpersonal Skills, Organizational Skills, Physical Demands, Profit & Loss, Profit & Loss Statements, Purchasing/Procurement, Regulations, Restaurant, Retail, Sales, Sanitation, ServSafe Certification, Team Lead/Manager, Training/Teaching