Executive Chef

Crave Kitchen is a modern American, ingredient driven, and seasonally inspired restaurant. We are a locally-minded restaurant serving elevated seasonally focused cuisine and celebrating close relationships with the farmers, ranchers & fishermen that supply the market.

Now Hiring

Executive Chef

You will be responsible for building strong teams - through development, effective hiring, and engagement. You will also be accountable for a variety of venue business functions and execution of consistent and flawless culinary and operational standards. This may include but is not limited to scheduling, inventory management, ordering, managing (opening/closing) shifts and hiring. 

• 5+ years of prior restaurant kitchen management experience.
• At least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume restaurant.
• Casual Dining or Upscale Casual Dining experience preferred
• Ability to manage a diverse work environment

We can offer you:

• Paid Time off
• Insurance Stipend

If you are ready to take this challenge, apply now.

We are an equal opportunity employer.