Executive Chef

The ideal candidate is a seasoned chef with a background in high volume, casual dining. This is a working, lead by example gig, the systems and recipes are all in place. We do not need a creative. We need alpha leaders who do not need hand holding, and want to grow with the company and are emotionally mature. We have 5 units at this time and will continue expanding in California, Las Vegas and other Southwest cities.

About the Role

Responsibilities include managing finances for kitchen operations, producing quality food, and training junior personnel.

Qualifications

• 3+ years of Executive Chef experience in a high volume restaurant
• Experience in leading and supervising junior chefs
• Experience working within budgets, purchasing, inventory and p&l

Required Skills

• Leadership
• Financial management
• Food quality assurance
• Legal to work in the US

Preferred Skills

• Experience in casual dining
• Ability to work under pressure

Equal Opportunity Statement

We are committed to diversity and inclusivity in our hiring practices.

Local Candidates Preferred