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Executive Chef

CordeValle

San Martin, CA

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JOB DETAILS
SKILLS
Budgeting, Communication Skills, Cook Dishes, Cost Control, Culinary Operations, Food Services, Food and Beverage Industry, Inventory Management, Leadership, Maintain Compliance, Mentoring, Menu Development, Organizational Skills, Purchasing/Procurement, Quality Management, Safety Standards, Safety/Work Safety, Sanitation, Service Delivery
LOCATION
San Martin, CA
POSTED
1 day ago
Description

CordeValle is seeking an accomplished, highly visible Executive Chef to lead all culinary operations across our luxury golf club and resort. This is a hands-on leadership role for a chef who thrives in a member-driven environment, excels at high-level banquet execution, and enjoys being present in the kitchen and engaging with members.

About CordeValle
CordeValle is a premier destination featuring a private, member-oriented golf club alongside a boutique hotel and a strong corporate and social events business. Culinary excellence and personalized service are central to the CordeValle experience.

Position Overview
The Executive Chef is responsible for setting the culinary vision and overseeing execution across multiple food outlets on property, including member dining, banquets and events, and hotel food service. This role requires close collaboration with members, leadership, and operations teams to deliver a consistently exceptional experience.

Key Responsibilities
  • Lead all culinary operations across multiple outlets on property
  • Maintain a strong, visible presence with club members; engage directly to understand preferences and elevate the dining experience
  • Oversee extensive banquet and event operations, including weddings, corporate events, and large-scale functions
  • Actively cook alongside the team as a hands-on chef while setting high standards for execution and presentation
  • Develop seasonal menus that balance creativity, member expectations, and operational efficiency
  • Recruit, train, mentor, and retain a high-performing culinary team
  • Collaborate closely with Food & Beverage, Events, and Hotel leadership to deliver seamless service
  • Manage food costs, labor, purchasing, and inventory while maintaining premium quality
  • Ensure compliance with all health, safety, and sanitation standards

Requirements

  • Proven experience as an Executive Chef or senior culinary leader in a private club, luxury resort, or fine-dining environment
  • Significant banquet and high-volume event experience required
  • Strong member-facing skills with a hospitality-first mindset
  • Hands-on leadership style with the ability to motivate and develop teams
  • Solid financial acumen, including budgeting and cost control
  • Excellent communication and organizational skills

About the Company

C

CordeValle

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