We're looking for a true kitchen leader.
This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they're proud of every single night.
Italian cuisine experience is essential. You should have a deep understanding of classic techniques, regional dishes, and the discipline required to execute simple food at a very high level, consistently, every service.
Up to $100,000 annual salary with performance-based bonus opportunity.
You'll have real ownership, real support, and the ability to make an impact immediately — from the menu to the culture to the consistency.
If you're an experienced chef who knows how to lead, manage costs, develop people, and execute at a high level without ego, we want to talk.
Send your resume and a brief note about yourself.