Executive Chef

Position Overview

We are seeking a highly skilled and visionary Executive Chef to lead the culinary program of a high-end, chef-driven restaurant. This role requires a balance of creativity, operational discipline, and leadership excellence. The ideal candidate brings a refined culinary perspective, strong financial acumen, and a proven ability to build and develop high-performing kitchen teams.

Key Responsibilities

Culinary Leadership & Menu Development

• Design and execute seasonal, innovative menus aligned with the restaurant’s concept and brand standards
• Maintain exceptional food quality, consistency, and presentation across all service periods
• Source and develop relationships with premium vendors and purveyors
• Stay ahead of industry trends while maintaining a distinct culinary identity

Kitchen Operations

• Oversee all back-of-house operations including prep, execution, and service
• Ensure adherence to health, safety, and sanitation standards (local, state, and federal)
• Implement and maintain SOPs to ensure consistency and efficiency
• Manage inventory, ordering, and product utilization

Financial Performance

• Own food cost, labor cost, and overall kitchen P&L performance
• Optimize margins through strategic sourcing, waste reduction, and labor deployment
• Forecast and manage budgets, including seasonal and event-driven fluctuations

Team Leadership & Development

• Recruit, train, and mentor culinary team members at all levels
• Build a strong leadership bench (Sous Chefs, CDCs, Kitchen Managers)
• Foster a culture of accountability, professionalism, and continuous improvement
• Conduct performance evaluations and succession planning

Collaboration & Guest Experience

• Partner with FOH leadership to ensure seamless service and elevated guest experience
• Engage with guests when appropriate to enhance the brand and dining experience
• Support marketing initiatives, special events, and private dining programs

Qualifications

• 5–10+ years of progressive culinary leadership experience in high-end or fine dining environments
• Proven track record as an Executive Chef or Chef de Cuisine in a high-volume, upscale concept
• Strong understanding of financials including food cost, labor management, and P&L oversight
• Expertise in modern cooking techniques, global cuisines, and premium ingredient sourcing
• Demonstrated leadership skills with the ability to inspire and develop teams
• ServSafe certification or equivalent required

What We Offer

• Competitive base salary + performance-based bonus
• Comprehensive benefits package
• Creative autonomy within a chef-driven concept
• Growth opportunities within a dynamic and expanding hospitality group