Executive Chef

Landry's Inc

  • Spokane, WA
  • 3 days ago
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    Skills

    • Budgetingunmatched
    • Communication Skillsunmatched
    • Conflict Resolutionunmatched
    • Cook Dishesunmatched
    • Detail Orientedunmatched
    • Inventory Levelsunmatched
    • Inventory Managementunmatched
    • Leadershipunmatched
    • OSHAunmatched
    • Operations Managementunmatched
    • People Managementunmatched
    • Product Costingunmatched
    • Regulationsunmatched
    • Restaurantunmatched
    • Sanitationunmatched
    • Seafood Departmentunmatched

    Description

    Overview Clinkerdagger Spokane, WA Executive Chef Lead the culinary program at Clinkerdagger, a Spokane landmark and local favorite for more than 50 years. Overlooking the scenic Spokane River and city skyline, this iconic restaurant is known for its exceptional steaks, fresh seafood, and elevated American cuisine. We're seeking an Executive Chef who is passionate about leadership, innovation, and delivering memorable dining experiences while upholding the tradition and excellence that have made Clinkerdagger a premier destination for lunch, dinner, and special occasions. Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave The Company offers salaried managers 10 paid vacation days per full calendar year. New employees receive a pro-rated amount of vacation during their first calendar year Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-AW1 Pay Range USD $90,000.00 - USD $95,000.00 /Yr.

    Numbers & Facts

    LocationSpokane, WA

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