Coaching, Cook Dishes, Cost Control, Diversity, Food Preparation, Inventory Management, Leadership, Mentoring, Menu Development, Operational Improvement, Operations Management, Order Management, Organizational Skills, Restaurant, Team Player
Executive Chef – Sturbridge, MA
Salary: $55,000 – $63,000, based on experience
Lead the kitchen. Own the experience. Have a life outside of work.
A chef-driven restaurant in Sturbridge, MA is seeking an experienced Executive Chef to take full ownership of kitchen operations. This is an excellent opportunity for a culinary professional who wants creative influence, a manageable team, and a predictable schedule—without the stress and burnout of high-volume restaurant environments.
Why This Role Stands Out
- Predictable Schedule – Tuesday–Saturday, approximately 10:00 AM–8:00 PM
- Consistent Days Off – Every Sunday & Monday
- True Work-Life Balance – Rare opportunity in the restaurant industry
- Small, Strong Team – Collaborative environment with minimal turnover
- Quality-Focused Operation – Controlled pace with an emphasis on execution and guest experience
- Creative Input – Opportunity to contribute to menu direction and kitchen improvements
- Ownership Mentality – Lead the kitchen with autonomy and accountability
Key Responsibilities
- Oversee all day-to-day kitchen operations
- Lead, coach, and mentor a small culinary team
- Ensure consistency, quality, and presentation standards are maintained
- Manage inventory, ordering, and food cost controls
- Maintain a clean, organized, and efficient kitchen environment
- Collaborate with ownership on menu development and operational improvements
Qualifications
- Prior experience as a Sous Chef or Executive Chef
- Ability to independently manage kitchen operations
- Strong leadership skills with a team-oriented mindset
- Highly organized, dependable, and process-driven
- Passion for quality food and exceptional guest experiences
- Comfortable working in a hands-on, small-team setting
Compensation & Schedule
- Schedule: Tuesday–Saturday, approximately 10:00 AM–8:00 PM
- Days Off: Sunday & Monday
- Potential for performance-based bonus
About the Opportunity
This opportunity is ideal for a chef looking to transition away from high-pressure, late-night kitchens and into a more sustainable, ownership-driven environment where quality, consistency, and work-life balance matter.
Equal Opportunity Employer
We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are based on qualifications, merit, and business needs, without regard to race, religion, gender, or other protected statuses.