Executive Chef

Local family owned Italian American restaurant is looking to strengthen its team with experienced leader. Well established customer base, staff menu. Have been ranked number one in customer reviews on Trip advisor for 10 years. Must have a positive, confident attitude. This job is in Watertown NY so a commute is necessary unless relocation is a consideration. Flexible schedule with a fuel incentive if commuting. 4 day work week with Sundays off.

The Executive Chef will oversee all culinary operations for a small team specializing in Italian American cuisine. With a focus on implementing established menus, the role involves managing kitchen staff, maintaining food quality, and ensuring compliance with safety standards through primarily manual processes.

Responsibilities

• Implement existing Italian American menus with consistency and quality
• Manage a small kitchen team of fewer than 10 staff members
• Control inventory and ensure accurate stock levels
• Maintain high food safety and hygiene compliance
• Oversee day-to-day kitchen operations efficiently
• Manage budget and control food and labor costs
• Ensure quality assurance across all dishes prepared

Required Qualifications

• 5+ years experience in culinary arts
• Proficient in culinary techniques and kitchen management
• Strong knowledge of food safety standards
• Experience with inventory management and budgeting
• Leadership skills with effective communication
• Excellent time management abilities