Executive Chef - The Club at Spruce Peak

Hyatt Hotels Corporation

all cities, VT

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JOB DETAILS

SALARY

$105,000–$130,000 Per Year

SKILLS

Accounting, Brewing, Computer Security, Cook Dishes, Cost Control, Culinary Operations, Culinary Training, Fitness, Focus Groups, Food and Beverage Industry, Leadership, Mentoring, Menu Development, Operational Support, Product Costing, Purchasing/Procurement, Quality Assurance Methodology, Quality Metrics, Recipe Development, Restaurant, Sanitation, Team Player

LOCATION

all cities, VT

POSTED

2 days ago

At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork and high standards. It's fitting that we are located at the pinnacle of Vermont!

The Club at Spruce Peak is seeking an inspiring, forward-thinking Executive Chef to lead the full culinary vision across our premier mountain resort property. This role is ideal for a creative culinary leader who thrives in luxury environments, elevates guest experiences through exceptional food, and builds high-performing teams that deliver consistency, innovation, and excellence.

As the Executive Chef, you will oversee all culinary operations for The Club at Spruce Peak and Stowe Country Club-shaping menus, driving quality standards, and guiding a talented culinary team across multiple venues. Your leadership will influence every aspect of our food and beverage experience, from fine dining to member events, from banquets to seasonal activations.

Essential Functions:

• Provide creative direction for menu development, recipe engineering, product conceptualization, and new culinary initiatives across all outlets.

• Design menus, preparation methods, and dish specifications, ensuring consistency in ingredients, portioning, and presentation.

• Establish and maintain standards for cleanliness, sanitation, cost controls, product specifications, and overall culinary performance.

• Partner with Golf, Valet, Concierge, Accounting, Purchasing, F&B leadership, Engineering, Security, IT, HR, and Grounds teams to support seamless operations.

• Lead formal QA processes including audits, tastings, focus groups, and feedback systems to ensure exceptional guest satisfaction.

• Mentor, train, and develop culinary staff while implementing company standards, processes, and systems across both properties.

• Monitor culinary trends and collaborate with internal and external partners to keep our offerings fresh, relevant, and exciting.

The Perks:

• Paid Time Off

• Health Benefits - after 30 days!

• Winter- Ski Pass to Stowe Mountain Resort

• Summer- Golf Membership to Stowe Country Club

• Complimentary and discounted stays at Hyatt Hotels worldwide

• Onsite Fitness Membership

• Employee discounts at the Spa & Restaurant Outlets

• 401(k) Matching

• And much more!

Learn more about Spruce Peak and everything else we have to offer here!

Besides great pay and benefits the work is interesting, challenging and you'll have opportunities to grow. Stowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class breweries and small farms; a great place to play during your time off or to raise an active family.

Pay Range: $105,000 - $130,000 per year.

About the Company

Hyatt Hotels Corporation

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