Now you can indulge your passion for cooking while capitalizing on your management and leadership ability!
We are currently seeking a Chef-Manager to add to our rapidly growing team. You will guide your staff in delivering exceptional guest service, scratch cooking, food production, in addition to overseeing any catering events. Your attention to the details of maintaining food cost and labor costs help you achieve outstanding profitability. Your hands-on leadership style allows for easy teaching and training of your staff.
Essential Functions:
Plan, organize, and supervise daily service and culinary operations-may include retail and catering services for assigned unit
Full accountability for culinary management of your operation including purchasing, inventory, receiving, and production.
Hire,schedule, train, and mentor staff
Maintain proper production, safety, and sanitation standards per corporate, state, and Federal requirements
Evaluate the quality of raw food, and ensure quailty of the finished product
Perform in a high-energy environment
Create and oversee the execution of weekly menus
Superior customer service skills are required: will interact daily with customers and client
Meet office deadlines including keying of invoices, weekly and monthly reporting responsibilities
Control revenue and expenses to ensure financial goals are met
All other duties requested by the leadership team
We are proud to offer competitive benefits including:
Competitive compensation with bonus opportunities
Work-Life balance - Guaranteed hours with no nights or weekends
Free daily lunch
Uniforms are provided
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Opportunities for advancement and to make an impact
Culture of inclusion and belonging
Who we are:
Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
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Numbers & Facts
Location
Washington, DC
Skills
Billingunmatched
Catering Servicesunmatched
Cook Dishesunmatched
Culinary Operationsunmatched
Customer Relationsunmatched
Customer Support/Serviceunmatched
Detail Orientedunmatched
Expense Trackingunmatched
Food Productionunmatched
Food Qualityunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
Leadershipunmatched
Mentoringunmatched
Operations Managementunmatched
Profit & Lossunmatched
Purchasing/Procurementunmatched
Raw Foodunmatched
Retailunmatched
Safety Standardsunmatched
Sanitationunmatched
Service Deliveryunmatched
Shipping/Receivingunmatched
Time Managementunmatched
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