• Wayne, Pennsylvania
    30+ days ago

    Job Description

    We are looking for a creative and proficient executive chef skilled in all aspects of food preparation. You will be “the chief” and maintain complete control of the kitchen.

    Responsibilities

    • Plan and direct food preparation and culinary activities
    • Modify menus or create new ones that meet quality standards
    • Estimate food requirements and food/labor costs
    • Supervise kitchen staff’s activities
    • Arrange for equipment purchases and repairs
    • Recruit and manage kitchen staff
    • Rectify arising problems or complaints
    • Give prepared plates the “final touch”
    • Perform administrative duties
    • Comply with nutrition and sanitation regulations and safety standards
    • Keep time and payroll records
    • Maintain a positive and professional approach with coworkers and customers

    Skills

    • Proven working experience as a head chef
    • Excellent record of kitchen management
    • Ability to spot and resolve problems efficiently
    • Capable of delegating multiple tasks
    • Communication and leadership skills
    • Keep up with cooking trends and best practices
    • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
    • BS degree in Culinary science or related certificate

    Job Type: Full-time

    Salary: From $75,000.00 per year

    Benefits:

     

    • 401(k) matching
    • Dental insurance
    • Disability insurance
    • Employee discount
    • Health insurance
    • Paid time off
    • Vision insurance

     

    Schedule:

     

    • 10 hour shift
    • Holidays
    • Night shift
    • Weekend required

     

    Supplemental pay types:

     

    • Bonus pay

     

    Ability to commute/relocate:

     

    • Wilmington, DE 19806: Reliably commute or planning to relocate before starting work (Required)

     

    Experience:

     

    • Culinary experience: 10 years
    • Cooking: 10 years 

     

    Work Location: In person

    Numbers & Facts

    LocationWayne, Pennsylvania
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    Skills

    • Administrative Skillsunmatched
    • Best Practicesunmatched
    • Computer Softwareunmatched
    • Cook Dishesunmatched
    • Dental Insuranceunmatched
    • Equipment Maintenance/Repairunmatched
    • Food Preparationunmatched
    • Health Insuranceunmatched
    • Leadershipunmatched
    • Menu Developmentunmatched
    • Microsoft Officeunmatched
    • Multitaskingunmatched
    • Nutritionunmatched
    • People Managementunmatched
    • Point of Sale (POS) Softwareunmatched
    • Problem Solving Skillsunmatched
    • Purchasing/Procurementunmatched
    • Quality Metricsunmatched
    • Regulationsunmatched
    • Restaurantunmatched
    • Safety Standardsunmatched
    • Sanitationunmatched
    • Vision Planunmatched

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