CÉ LA VI is seeking a culinary professional who will first step in as a contractor to develop our dessert program, then transition into a leadership role at opening.
Based in Miami, FL | Hiring: Full-Time Executive Pastry Chef
Pay: Once full-time, you'll earn $75,000–$80,000 annually, plus a bonus structure
Schedule: This position begins with a short-term contract phase, followed by a full-time evening schedule, with working hours including:
Schedules vary depending on pre-opening and operational needs.
Why This Role Matters:
Every action you take in this culinary role makes a difference to our customers, our team, and your own career growth. This Executive Pastry Chef position offers a rare advantage: creative control before launch and long-term stability afterward. During your initial contract phase, you'll shape the menu and culinary direction.
Benefits You'll Enjoy:
If you want early influence and long-term growth, apply now!
WHAT YOU'LL DO AS OUR EXECUTIVE PASTRY CHEF:
OUR STORY: CÉ LA VI
CÉ LA VI is where hospitality meets energy, culture, and creativity. Rooted in Southeast Asian inspiration, we craft immersive dining experiences that go far beyond the plate. Our global footprint spans major cities, and every location brings together innovation, collaboration, and passion. For our employees, that means working in a culture that supports bold ideas, encourages growth, and celebrates achievements. As we expand into Miami, we're looking for individuals who want more than a job-they want to build something meaningful.
WHAT WE'RE LOOKING FOR:
Preferred qualifications include pre-opening experience and a strong ability to balance creativity with operational execution.
Ready to get started? Applying takes just a few minutes with our initial application. We can't wait to learn more about you!