Cook Dishes, Establish Priorities, Food Preparation, Food Presentation, Food Quality, Food Services, Health Maintenance, Inventory Management, Leadership, Maintain Compliance, Mentoring, Menu Development, Operations, People Management, Safety Standards, Safety/Work Safety, Sanitation, Service Delivery, Standards Development, Team Player
Mercury Chophouse Arlington is seeking a driven, disciplined, and highly skilled Executive Sous Chef to join our leadership team. This is an excellent opportunity for a culinary professional with genuine fine-dining experience and the ambition to excel within a high-performing kitchen environment.
About Mercury Chophouse:
Mercury Chophouse is an upscale gourmet steakhouse offering panoramic views and traditional American bistro fare in a sophisticated setting. We pride ourselves on delivering exceptional culinary experiences and maintaining the highest standards of food quality and service excellence.
Role Overview:
As Executive Sous Chef, you will play a crucial leadership role in our kitchen operations. Your responsibilities will include:
- Supporting the Executive Chef in menu development, kitchen strategy, and culinary innovation
- Overseeing daily kitchen operations and maintaining consistency in food quality and presentation
- Training, mentoring, and supervising kitchen staff to ensure adherence to standards and professional development
- Managing food preparation, inventory control, and kitchen workflows during service
- Maintaining health, safety, and sanitation standards across all kitchen areas
- Collaborating with front-of-house teams to ensure seamless service delivery
- Contributing to a positive, collaborative kitchen culture that prioritizes excellence
How to Apply:
To express your interest in this position, please click the apply button on Poached.
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Mercury Chophouse - Arlington