Sign upLog in

Executive Sous Chef

Tephra

Baltimore, MD

Apply
JOB DETAILS
SKILLS
Catering Services, Cook Dishes, Culinary Operations, Equipment Maintenance/Repair, Food Preparation, Food Purchasing, Food Safety, Food and Beverage Industry, Menu Development, Menu Management, People Management, Purchase Orders, Quality Metrics, Recipe Development, Sanitation, Training/Teaching
LOCATION
Baltimore, MD
POSTED
Today
Description:
Job Description:
As the Executive Sous Chef, at M&T Bank Stadium you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site.

-Train and manage kitchen personnel and supervise/coordinate all related culinary activities
-Estimate food consumption and requisition or purchase food
-Running everything on the premium end of the stadium
-Menu development, safety and food standards
-Select and develop recipes as well as standardize production recipes to ensure consistent quality
-Establish presentation technique and quality standards, and plan and price menus
-Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen

-Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.

Candidate Must Have:
  • Prior high volume culinary experience
  • Culinary degree
  • 3+ years of culinary management experience
  • People Management Experience
  • Hands on Food & Beverage Management experience

About the Company

T

Tephra

Resume Resources

Free Resume TemplatesFree Resume Builder