Budgeting, Coaching, Communication Skills, Continuous Improvement, Cook Dishes, Cost Control, Culinary Operations, Customer Experience, Dental Insurance, Develop Methodologies, Employee Assistance Plan, Food Presentation, Food Purchasing, Food Quality, Food Safety, Health Department, Industry/Trade Analysis, Insurance, Inventory Management, Leadership, Maintain Compliance, Mentoring, Menu Development, Onboarding, Operations, Operations Management, Operations Processes, Organizational Skills, Payroll Management, Performance Management, Problem Solving Skills, Procurement Management, Regulations, Safety Compliance, Safety/Work Safety, Sanitation, ServSafe Certification, Shipping/Receiving, Succession Planning, Team Building, Team Player, Vision Plan, Waste Management
Belfair - Executive Sous Chef
Compensation: $100,000+ annually, based on experience
Belfair is a premier private community nestled in the heart of the Lowcountry, offering breathtaking landscapes, two Tom Fazio Championship golf courses, and a world-class hospitality culture. Recognized as a Distinguished Club, Belfair is part of the Troon family and is committed to delivering exceptional member and guest experiences. Conveniently located near Hilton Head, Savannah, and Beaufort, Belfair is more than a workplace-it's a destination.
Reporting directly to the Executive Chef, we are seeking an accomplished and driven Executive Sous Chef to join our culinary leadership team.
The Executive Sous Chef will work closely with the Executive Chef in executing and overseeing all culinary operations for the 1811 Grille and Club functions. This highly visible leadership role is responsible for ensuring exceptional food quality, operational excellence, team development, and memorable dining experiences for Belfair members and guests. The ideal candidate is a hands-on leader who enjoys a hospitality-focused environment and is passionate about mentoring culinary talent while maintaining the highest standards of execution.
Responsibilities
- Partner directly with the Executive Chef to execute and oversee all culinary operations for the 1811 Grille, member dining events, banquets, golf events, and Club functions.
- Lead daily kitchen operations in the Executive Chef's absence, ensuring consistency in food quality, presentation, and service standards.
- Assist with menu development, seasonal offerings, special events, and culinary programming that reflect Belfair's commitment to excellence.
- Supervise and develop Back-of-House associates through coaching, training, performance management, and succession planning.
- Manage daily production, preparation, and execution to ensure efficient kitchen operations and exceptional member and guest experiences.
- Assist with scheduling, payroll management, labor controls, and staffing plans.
- Monitor food costs, purchasing, receiving, inventory control, and waste management to achieve financial objectives.
- Ensure compliance with all food safety, sanitation, and health department regulations.
- Collaborate with Front-of-House leadership to provide seamless service and exceed member expectations.
- Maintain a clean, organized, and professional kitchen environment while promoting a culture of teamwork, accountability, and continuous improvement.
- Participate in recruiting, interviewing, hiring, and onboarding culinary associates.
- Incorporate member feedback and industry trends to enhance culinary offerings and operational effectiveness.
Qualifications
- Five or more years of progressive culinary leadership experience, including experience as an Executive Sous Chef, Chef de Cuisine, or similar leadership role.
- Experience in a private club, resort, luxury hotel, or upscale dining environment preferred.
- Strong leadership skills with a proven ability to develop, motivate, and retain high-performing teams.
- Extensive knowledge of culinary techniques, menu development, banquet execution, and kitchen operations.
- Demonstrated experience managing food costs, labor budgets, purchasing, and inventory controls.
- Excellent organizational, communication, and problem-solving skills.
- Ability to perform effectively in a fast-paced, high-volume environment.
- ServSafe Certification required.
Why Join Belfair?
At Belfair, we invest in our associates and provide comprehensive benefits through the Troon organization, effective the first of the month following your hire date.
Full-time associates enjoy:
- Medical, Dental, and Vision Insurance
- Company-Paid Life Insurance
- 401(k) with Company Match
- Supplemental Insurance Options
- Immediate PTO Accrual - 3 weeks per year
- Employee Assistance Program (EAP)
- Complimentary Associate Meals
- Monthly Associate Appreciation Events
- Holiday Bonuses
- Opportunities for Professional Development and Career Growth
- No late evenings - most shifts end by 9pm
If you are passionate about culinary excellence, leadership, and creating exceptional member and guest experiences, we invite you to join Belfair's culinary team and partner with our Executive Chef in delivering one of the Lowcountry's premier private club dining programs.
About Troon
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.