Executive Sous Chef
Conway Restaurant Group operates four independently owned, chef-driven restaurant concepts in the greater Charlotte area. We offer paid training and certifications, excellent benefits, a competitive base salary with bonus potential and opportunities for career advancement. We are seeking a highly skilled and creative Executive Sous Chef to join our dynamic team and contribute to the continued success of our restaurant group.
As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and experienced culinary professional with a passion for innovation and a commitment to delivering exceptional dining experiences.
Key Responsibilities
- Culinary Leadership: Collaborate with the Executive Chef to design and execute innovative and high-quality menu offerings. Oversee the day-to-day kitchen operations, ensuring the highest standards of food quality, presentation, and consistency.
- Team Management: Lead and inspire a team of culinary professionals, fostering a positive and collaborative kitchen environment. Provide guidance and mentorship to junior kitchen staff.
- Menu Development: Contribute creative ideas and play a key role in menu planning and development. Stay abreast of culinary trends and incorporate innovative techniques into menu offerings.
- Quality Control: Implement and maintain stringent quality control measures to ensure the freshness and excellence of all dishes. Conduct regular tastings and evaluations to uphold the restaurant's culinary standards.
- Cost Management: Collaborate with the management team to manage food costs and optimize kitchen efficiency. Implement cost-control measures without compromising on quality.
- Safety and Compliance: Ensure strict adherence to health and safety regulations. Maintain compliance with sanitation standards and food handling procedures.
Requirements
• Proven experience as a Sous Chef or Executive Sous Chef in a high-volume culinary environment.
• Culinary degree or equivalent professional experience.
• Strong leadership and communication skills.
• Creative culinary mindset with a passion for innovation.
• Knowledge of industry trends and a commitment to staying updated.
• Ability to thrive in a fast-paced and dynamic kitchen environment.