Executive Sous Chef, Climate Pledge Arena

Delaware North Companies Inc

Seattle, WA

JOB DETAILS
SALARY
$88,200–$111,200 Per Year
SKILLS
Alternative Energy, Best Practices, Budget Management, Casinos, Catering Services, Coaching, Computer Skills, Cook Dishes, Corporate Policies, Cost Control, Culinary Operations, Dental Insurance, Executive Recruiting, Food Presentation, Food Quality, Food Safety, Food Services, Food and Beverage Industry, Gaming, Health Department, Inventory Management, Leadership, Maintain Compliance, Mentoring, Menu Development, Microsoft Excel, Microsoft Word, Music, Organizational Skills, Recipe Development, Regulations, Restaurant, Retail Operations, Sales, Sanitation, ServSafe Certification, Shipping/Receiving, Sports, Team Player, Vision Plan
LOCATION
Seattle, WA
POSTED
12 days ago

The opportunity

Delaware North Sportservice is hiring an Executive Sous Chef to join our team at Climate Pledge Arena in Seattle, Washington. As Executive Sous Chef, you will be responsible to manage high-volume kitchen operations for concessions, premium dining and catering, ensuring exceptional food quality, consistent execution and adherence to all standards.

This leader should bring strong culinary skills, operational discipline and the ability to coach, inspire, and develop the kitchen team in a fast-paced, high-volume environment, collaborate with other departments, and maintain an organized, efficient, and sanitary kitchen.

Relocation assistance is available

Pay

Minimum - Anticipated Maximum Base Salary: $88,200 - $111,200 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

  • Medical, dental, and vision insurance
  • 401(k) with up to 4% company match
  • Annual performance bonus based on level, as well as individual, company, and location performance
  • Paid vacation days and holidays
  • Paid parental bonding leave
  • Tuition and/or professional certification reimbursement
  • Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

  • Assist the Executive Chef with daily supervision and production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
  • Hire, train, and mentor team members, creating a cohesive work environment
  • Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
  • Collaborate with the Executive Chef and culinary team in menu design and recipe development
  • Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies

More about you

  • Minimum of 3-5 years of previous culinary management experience in a quality high-volume food and beverage operation, preferably in Sports or entertainment venues with high-volume concessions.
  • Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
  • Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
  • Proficient computer skills, including Word and Excel
  • Ability to obtain ServSafe, Food Safety Handler certifications
  • Ability to work a flexible schedule to accommodate business levels

Shift details

Days

Evenings

Weekends

Who we are

Delaware North manages food and beverage services at Climate Pledge Arena, home of the NHL's Seattle Kraken, WNBA's Seattle Storm, and premier live music and entertainment. The 740,000-square-foot, renewable energy-powered building is the first net zero-certified arena in the world! Delaware North's Climate Collective offers the most locally focused, sustainable menu in the sports and entertainment industry.

Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.

Together, we're shaping the future of hospitality - come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

About the Company

D

Delaware North Companies Inc

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.

COMPANY SIZE
10,000 employees or more
INDUSTRY
Hotels and Lodging
FOUNDED
1915
WEBSITE
https://www.delawarenorth.com/