Job Title: Executive Sous Chef FLSA: Full-Time / Exempt Department: Food & Beverage Reports To: Chef de Cuisine & Executive Chef Join Our Culinary Team at Fripp Island Resort At Fripp Island Golf & Beach Resort, every meal tells a story of coastal flavor, creativity, and community. We’re seeking a talented Executive Sous Chef to help lead our culinary team and deliver unforgettable dining experiences that capture the essence of island living. Position Summary As Executive Sous Chef, you’ll work alongside the Chef de Cuisine and Executive Chef to oversee daily kitchen operations, inspire your team, and ensure exceptional quality in every dish served. You’ll play a key role in menu development, team mentorship, and maintaining the highest standards of safety, cleanliness, and hospitality. Key Responsibilities
What We’re Looking For
Why You’ll Love Working Here
About Fripp Island Resort Fripp Island Golf & Beach Resort is a premier oceanfront destination known for exceptional hospitality, world-class amenities, and authentic Lowcountry charm. Join a team that takes pride in creating memorable experiences for our guests — one plate at a time. Fripp Island Golf & Beach Resort is an equal opportunity employer committed to diversity and inclusion |
| Location | Fripp Island, South Carolina |
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