Executive Sous Chef

Fripp Island Hospitality

Fripp Island, South Carolina

JOB DETAILS
SKILLS
Communication Skills, Cook Dishes, Cost Control, Food and Beverage Industry, Inventory Costs, Inventory Management, Leadership, Lift/Move 50 Pounds, Mentoring, Menu Development, Operations, Operations Management, Quality Management, Regulations, Safety Standards, Safety/Work Safety, Sanitation, Seasonal Design, ServSafe Certification, Staff Motivation, Team Lead/Manager, Team Player, Time Management, Trend Analysis
LOCATION
Fripp Island, South Carolina
POSTED
7 days ago

Job Title: Executive Sous Chef

FLSA: Full-Time / Exempt

Department: Food & Beverage

Reports To: Chef de Cuisine & Executive Chef

Join Our Culinary Team at Fripp Island Resort

At Fripp Island Golf & Beach Resort, every meal tells a story of coastal flavor, creativity, and community. We’re seeking a talented Executive Sous Chef to help lead our culinary team and deliver unforgettable dining experiences that capture the essence of island living.

Position Summary

As Executive Sous Chef, you’ll work alongside the Chef de Cuisine and Executive Chef to oversee daily kitchen operations, inspire your team, and ensure exceptional quality in every dish served. You’ll play a key role in menu development, team mentorship, and maintaining the highest standards of safety, cleanliness, and hospitality.

Key Responsibilities

  • Prepare and present high-quality dishes that reflect our resort’s coastal charm.
  • Lead, train, and motivate kitchen staff to create a positive, team-driven culture.
  • Collaborate on menu design, seasonal specials, and culinary innovation.
  • Manage inventory, control costs, and ensure efficient kitchen operations.
  • Uphold all health, safety, and sanitation regulations.
  • Work closely with service teams to ensure seamless guest experiences.
  • Maintain consistency, quality, and presentation across all outlets.
  • Support leadership with daily operations and special events as needed.

 

What We’re Looking For

  • Minimum 2 years of culinary leadership experience in a high-volume kitchen.
  • Strong cooking skills with a passion for fresh, creative cuisine.
  • Proven ability to lead, inspire, and develop a culinary team.
  • Excellent communication, organization, and time management.
  • Knowledge of food trends, menu costing, and kitchen management systems.
  • Culinary degree preferred; ServSafe certification required.
  • Flexible schedule, including weekends, holidays, and evenings.
  • Able to stand for extended periods and lift up to 50 lbs.

 

Why You’ll Love Working Here

  • Competitive compensation based on experience and education.
  • Full benefits package and resort privileges.
  • Work in a stunning coastal setting surrounded by passionate hospitality professionals.
  • Be part of a resort community that values creativity, collaboration, and growth.

 

About Fripp Island Resort Fripp Island Golf & Beach Resort is a premier oceanfront destination known for exceptional hospitality, world-class amenities, and authentic Lowcountry charm. Join a team that takes pride in creating memorable experiences for our guests — one plate at a time.

Fripp Island Golf & Beach Resort is an equal opportunity employer committed to diversity and inclusion

 

About the Company

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Fripp Island Hospitality