Executive Sous Chef

Oak Hammock
  • Gainesville, Florida
    30+ days ago

    Job Description

    Position Title:  Executive Sous Chef
    Position Type: Full Time Exempt
     
    What We Do
    Oak Hammock at the University of Florida is an active, yet relaxed, Life Plan Community in Gainesville, Florida. We offer a full continuum of health care, including independent living, assisted living, specialized memory support, skilled nursing, and home care. Our community offers an unprecedented lifestyle of comfort and convenience with a rich array of services and amenities that are focused on optimal wellbeing.
     
    What You Can Expect from Us
    Full Time Employee Benefits include:
    University of Florida partnership with community discounts and access to opportunities through the Gator One UF ID Card
    OH, I CAN! Scholarship and Tuition Reimbursement Programs
    Pay Every Other Week
    Health, Dental, and Vision Insurance
    Company Paid Short Term Disability
    Long Term Disability
    401K Retirement and Investing Plan with Company Match
    Paid Time Off Accrual
    6 Paid Holidays and 1 Additional Floating Holiday
    Annual Employee Recognition Gifts
    You Make a Difference Award Recognition
    Milestone Service Awards
     
    More Than a Job
    Imagine a rewarding career helping others.  Working at Oak Hammock at the University of Florida is rewarding and fun. No matter your title, your days are spent among a community of residents enjoying retirement to the fullest.  When you leave after your workday, you will feel a sense of accomplishment and joy since you are part of the community and residents’ lives.
    No matter the position you are searching for, there is ample opportunity to impact this community. We value our staff and would love the chance to make Oak Hammock more than a job but a worthwhile experience to remember.
     
    Executive Sous Chef Position Summary
    The Executive Sous Chef will collaborate with the Executive Chef, Director of Culinary Experience, Associate Director of Culinary Experience, Catering Manager and assist with enforcement of all food safety policies and procedures
     
    Executive Sous Chef Job Qualifications and Requirements
    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skills, and abilities required.
    • 7+ years’ experience managing high volume and fast paced commercial kitchens and experience in a culinary leadership role preferred.
    • Culinary degree is preferred.
    • Mastery of a wide variety of kitchen stations, positions, cooking methods, ingredients, equipment and procedures.
    • Ability to not only think on their feet but also create, produce and deliver excellent product on the fly
    • Demonstrate knowledge of current culinary/market trends and creative food presentation
    • Must be highly organized and proficient in time management
    • Proficiency with computers, online purchasing, and inventory management, creating spreadsheets, checklists for cleaning, par level and food inventory
    • Safe Food Handling Certification
    • Serve Safe preferred
    • Excellent record of kitchen and staff management
    • Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs.
    • Ability to communicate clearly with managers, kitchen and dining room staff and guests.
    • Ability to work a flexible schedule including nights, weekends, and holidays.
    • Ability to frequently lift/move up to 50 lbs., and occasionally lift/move up to 100 lbs.
    • Authorization to work in the U.S.
    • This individual will need to be empathic, energetic and have an affinity for working with a diverse senior population.
     

    Numbers & Facts

    LocationGainesville, Florida
    Websitehttps://www.oakhammock.org/careers

    Skills

    • Assisted Livingunmatched
    • Catering Servicesunmatched
    • Communication Skillsunmatched
    • Computer Skillsunmatched
    • Cook Dishesunmatched
    • Dental Insuranceunmatched
    • Employee Benefitsunmatched
    • Food Presentationunmatched
    • Food Safetyunmatched
    • Healthcareunmatched
    • Inventory Levelsunmatched
    • Inventory Managementunmatched
    • Leadershipunmatched
    • Lift/Move 100 Poundsunmatched
    • Lift/Move 50 Poundsunmatched
    • Market Trend Analysisunmatched
    • Mathematicsunmatched
    • Nursing Homeunmatched
    • Organizational Skillsunmatched
    • People Managementunmatched
    • Procurement Managementunmatched
    • Safety Processunmatched
    • Scholarshipunmatched
    • Spreadsheetsunmatched
    • Time Managementunmatched
    • Tuition Reimbursementunmatched
    • Vision Planunmatched

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