The Post Oak in Biloxi, Mississippi, is searching for an Executive Sous Chef to assist the Executive Chef in overseeing multi-outlet culinary operations. The successful candidate will ensure quality and consistency across all dining venues and take full operational responsibility during the Chef's absence.The role requires a commitment to staff development, achieving cost control, and maintaining high standards of safety and compliance. Experience as a sous chef, along with a related 4-year degree or equivalent work experience, is essential.#J-18808-Ljbffr