Executive Sous Chef

ESSENTIAL DUTIES AND RESPONSIBILITIESWork with Executive chef on special menus.Conduct on-site menu tastingEstimates food consumption, oversee all purchasing and supplies needed for the operation of the kitchen. Insure that F.I.F.O. is incorporated into all facets of the operation.Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items.Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.Familiarizes newly hired Cooks with practices of kitchen and oversee trainingEstablishes and enforces nutrition and sanitation standards for food and beverage.SUPERVISORY RESPONSIBILITIESIs responsible for the overall direction, coordination of daily operations in the Kitchen Department 1-50 employees. Participates in all COD Lines and oversees contracted banquets. In force the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and discipline employees; addressing complaints and resolving problems.QUALIFICATIONSTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.EDUCATION AND EXPERIENCEOne-year certificate from college or technical school and four years related experience and/or training; or equivalent combination of education and experience.SKILLS AND ABILITIESExcellent organizational and planning skillsStrong customer service orientationExcellent communication and interpersonal skillsCOMPUTER SKILLSTo perform this job successfully, an individual should have knowledge of Spreadsheet software and Word Processing software.OTHER QUALIFICATIONSThis position will work with limited supervision and will require the ability to interact with all levels of staff including management.Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours.Current certification in food handling and safety sanitation (Serv-Safe or similar) is required.PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to stand and walk. The employee must regularly lift and/or move up to 25 pounds.

NOTE:

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.