EXECUTIVE SOUS CHEF

Eurest

Position Title: EXECUTIVE SOUS CHEF - LOS ANGELES, CA

Salary: $90000 - $95000 / year

Other Forms of Compensation:

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Click here to view the step-by-step instructions to refer a friend to this position.

Job Summary

Eurest is seeking a talented Executive Sous Chef to join a fast-paced corporate dining operation where culinary excellence meets high-volume execution. If you thrive in a high volume dining environment and know how to elevate Executive Dining to a true guest experience, we want you in our kitchen. You'll partner closely with the Executive Chef to run daily kitchen operations, mentor a strong back-of-house team, and keep culinary standards - and safety standards - at their best.

What You'll Do

• Support the Executive Chef in ensuring full compliance with sanitation, ServSafe, safety, production, and merchandising standards
• Motivate, train, develop, and lead back-of-house staff to consistently exceed customer and client expectations
• Creatively prepare and present high-quality food in a cost-effective, on-brand way
• Assist with planning, ordering, inventory management, and food preparation across all dining operations
• Support cost controls and help manage expenditures for the account
• Roll out new culinary programs in partnership with marketing and culinary leadership
• Oversee a high-quality a la carte dining program, including Executive Dining
• Take on additional responsibilities as the operation calls for it

What We're Looking For

• B.S. in Culinary Arts, Food Service Technology/Management, or related field; or A.O.S. in Culinary Arts with specialized training
• 3-5 years of relevant culinary experience
• Mastery across a wide variety of kitchen positions and stations
• Quick, creative thinking - able to produce and serve on the fly
• Solid understanding of food cost management, product identification, and quality standards
• Excellent interpersonal, customer service, and communication skills (written and verbal)
• Current food safety sanitation certification - ServSafe and/or HACCP
• A finger on the pulse of culinary trends and a passion for creative food presentation preferred

Why Join Us

Join a corporate dining program where culinary creativity is valued and career growth is real. You'll work alongside a strong leadership team, have the resources to bring fresh ideas to life, and play a key role in shaping a dining experience that keeps guests coming back.

Apply to Eurest today!