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Executive Sous Chef - Main Event Caterers

Main Event Caterers

Arlington, VA

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JOB DETAILS
SKILLS
Bartending, Beverages, Budgeting, Catering Services, Communication Skills, Cook Dishes, Cost Control, Culinary Operations, Dental Insurance, Detail Oriented, Food Preparation, Food Production, Food Quality, Food Safety, Food Services, Health Insurance, Inventory Management, Leadership, Maintain Compliance, Menu Development, Multitasking, Order Supplies, Organizational Skills, People Management, Quality Management, Quality Metrics, Regulatory Compliance, Restaurant, Safety Compliance, Sanitation, Team Lead/Manager, Vision Plan
LOCATION
Arlington, VA
POSTED
6 days ago
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance
  • Free food & snacks

Executive Sous Chef


We are seeking an experienced Executive Sous Chef to join our team! The ideal candidate will be responsible for overseeing culinary operations, managing kitchen staff, and ensuring the highest quality of food production.

At Main Event Caterers we create and deliver delicious! We are proud to be one of the first full-service catering companies in the DC Metro Area. Our team of professionals have a passion for creating memorable experiences with our artfully crafted, mouth-watering cuisine and our exceptional service.


Responsibilities:
  • Develop and create innovative menus while maintaining high-quality standards.
  • Manage food preparation and cooking activities.
  • Oversee kitchen operations, including inventory control and ordering supplies.
  • Ensure compliance with food safety regulations and sanitation standards.
  • Train and supervise kitchen staff in food preparation techniques.
  • Collaborate with management to plan and execute special events or menu changes.
  • Monitor and control food costs and work within budgetary constraints.
Qualifications & Desired Skills:
  • Strong background in inventory management, food preparation, and kitchen management.
  • Proven experience in food service management, catering, and restaurant operations.
    • Preference for applicants with 10 years or more in culinary and cooking.
  • Excellent communication and team management skills.
  • Strong knowledge of food safety, sanitation, and inventory control practices.
    • Preference for ServSafe certified applicants.
  • Demonstrated leadership abilities and team management skills in a culinary environment.
  • Proficiency in food management, inventory control, and kitchen operations.
  • Ability to handle multiple priorities while maintaining attention to detail.
  • Excellent communication and organizational abilities.
  • Beverage pairing and/or bartending experience a plus.
Pay: starting $100,000

About the Company

M

Main Event Caterers

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