Executive Sous Chef

Executive Sous Chef

TorrisiMore Info

275 Mulberry St, New York, NY

Full Time • Salary ($85k - $95k)

Expires: Aug 27, 2026

Apply Now

Save

Your job failed to save at this time. Please try again later.

Close

Apply Now

Save

Be an early applicant

Required Years of Experience

5 years

Job Details

Major Food Group is hiring an experienced Executive Sous Chef to join our team at Torrisi!

Torrisi is an Italian restaurant inspired by the soul, history, and flavors of the surrounding Little

Italy neighborhood and Italian American cuisine, and the most personal effort of Chef Rich Torrisi's career. We prize the highest levels of culinary execution, use our creativity and focus in the service of deliciousness, and bring fresh energy to New York City's dining landscape. Our restaurant is housed within the iconic Puck Building in downtown Manhattan. With vaulted ceilings, incredible artwork, and interior design by Garrett Singer Architecture, this is a grand New York stage which has become one of the most essential Italian restaurants in the United States. Torrisi is at 275 Mulberry Street is a new concept, but it is built on some of the stories and dishes from the very beginning: over a decade ago, just down the block, Chef Rich Torrisi, Chef Mario Carbone, and Jeff Zalaznick rose to prominence with their first-ever project together, the groundbreaking Torrisi Italian Specialties.

RESPONSIBILITIES:

• Assist the Executive Chef in planning, organizing, and supervising all kitchen activities

• Display a mastery and working knowledge of all menu items

• Take ownership of costing and food management from receiving to dining room

• Manage and mentor all kitchen employees, including oversight of training, coaching and our Culinary Training Program

• Create and manage schedules and labor controls.

• Oversee a team of over 20 chefs and cooks

• Manage at a high level while maintaining adaptability and flexibility

REQUIREMENTS:

• 5 years of progressive experience in the back of the house.

• 3 Years Fine dining restaurant experience.

• Superior knowledge of back of house administrative duties

• Proven ability in teaching and mentoring kitchen employees

• Outstanding communication and supervisory skills

• Ability to work under pressure in a fast-paced environment

• Self motivation

• Willingness to learn and grow

BENEFITS:

• Competitive Salary

• Medical/Dental/Vision Insurance with Company subsidy

• Growth Opportunities

• Progressive Paid Time Off

• Parental Leave

• Tuition Reimbursement

• Generous Dining Allowance

• Unlimited Referral Program

• TransitChek Discount

• 401k Plan with Employer Contribution

Compensation: $85,000 - $95,000 annually based on experience

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Salary ($85,000.00 - $95,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Leadership

Team Management

Creativity in Culinary Execution

Adaptability

Problem Solving

Time Management

Attention to Detail

Interpersonal Skills

Conflict Resolution

Organizational Skills

Mentoring

Training Development

Customer Service Orientation

Strategic Planning

Financial Acumen

Read more

Gallery

Other jobs you might be interested in

Executive Sous Chef

Lonnies

Full Time • Salary ($80k - $90k)

Lonnies & Ingas Bar

Brooklyn, NY • Upscale Casual

Save

Posted today

+2 Awards

Executive Sous Chef

Clemente Bar

Full Time • Salary ($80k - $90k)

Daniel Humm Hospitality

New York, NY • Restaurant Group

Save

Posted today

Executive Sous Chef

Salt Hank's

Full Time • Salary ($90k)

New York, NY • Casual Dining

Save

Posted 1 day ago

Executive Sous Chef

Capons Chophouse

Full Time • Salary ($90k - $100k)

VCR Hospitality Group

Hackensack, NJ • Fine Dining

Save

Posted 2 days ago

Executive Sous Chef

LP Hospitality Group

Full Time • Salary ($92k - $97k)

LP Hospitality Group

New York, NY • Restaurant Group

Save

Posted 3 days ago

Executive Sous Chef

Chez Margaux

Full Time • Salary ($95k)

Restaurants by Jean-Georges

New York, NY • Private / Social Club

Save

Posted 6 days ago

Executive Sous Chef (COTE 550 Madison)

Cote Korean Steakhouse - 550 Madison

Full/Part Time • Salary ($95k - $115k)

Gracious Hospitality Management

New York, NY • Upscale Casual

Save

Posted 8 days ago

+4 Awards

Senior Sous Chef

The Benjamin Royal Sonesta New York

Full Time • Salary ($85k - $90k)

New York, NY • Luxury Hotel

Save

Posted 9 days ago

+2 Awards

Executive Sous Chef

Lincoln Ristorante

Full Time • Salary ($88.2k - $111.2k)

Delaware North

New York, NY • Upscale Casual

Save

Posted 9 days ago

Executive Sous Chef

Centurion New York

Full Time • Salary ($80k - $90k)

The Dinex Group, the Restaurant Group of Chef Daniel Boulud

New York, NY • Restaurant Group

Save

Posted 12 days ago

+8 Awards

Executive Sous Chef

Cote Korean Steakhouse - Flatiron

Full/Part Time • Salary ($95k - $110k)

Gracious Hospitality Management

New York, NY • Upscale Casual

Save

Posted 13 days ago

Executive Sous Chef

Dante Elizabeth St

Full Time • Salary ($90k - $110k)

Dante

New York, NY • Upscale Casual

Save

Posted 14 days ago

Executive Sous Chef

53

Full Time • Salary ($75k - $105k)

Altamarea Group

New York, NY • Fine Dining

Save

Posted 15 days ago

Executive Sous Chef

One Bryant Park

Full Time • Salary ($90k - $110k)

New York, NY • Fine Dining

Save

Posted 15 days ago

Executive Sous Chef

The Smith

Full Time • Salary ($90k - $110k)

Corner Table Restaurants

New York, NY • Casual Dining

Save

Posted 21 days ago

+32 Awards

Senior Sous Chef

Eleven Madison Park

Full Time • Salary ($85k - $95k)

Daniel Humm Hospitality

New York, NY • Fine Dining

Save

Posted 21 days ago

Award

Executive Sous Chef

NARO

Full Time • Salary ($90k - $100k)

NA:EUN Hospitality

New York, NY • Fine Dining

Save

Posted 21 days ago

Executive Sous Chef

Marsanne NYC

Full Time • Salary ($75k - $80k)

New York, NY • Upscale Casual

Save

Posted 22 days ago

Executive Sous Chef

Motek 57

Full Time • Salary ($90k - $95k)

Happy Corner Hospitality Group

New York, NY • Upscale Casual

Save

Posted 23 days ago

Senior Sous Chef

Glen Oaks Club

Full Time • Salary ($85k - $90k)

Old Westbury, NY • Country / Golf Club

Save

Expires in 2 days

Executive Sous Chef

Yann Nury

Full Time • Salary ($90k - $95k)

New York, NY • Event

Save

Expires in 1 day

Torrisi

Italian

Upscale Casual, Bar / Lounge

1 Employee Recommendation

Culture & Values

Career Opportunities

Work Life Balance

" data-bs-custom-class="popover-category-container" data-bs-html="true" data-bs-placement="left" data-bs-title="Highly Recommended For:" data-bs-toggle="popover" data-bs-trigger="click" rel="popover" tabindex="0">See Details

Part of Major Food Group

Major Food Group is coming back full circle to Mulberry St. with the opening of Torrisi, just a few blocks from the original Torrisi Italian Specialties, where it all began. Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.

Awards / Distinctions

2026

2025

2024

2023

2015

I Want to Work Here

Follow

Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">

Open Jobs From Torrisi

Sous ChefPastry CookExpeditor