We’re offering a unique opportunity to lead the team at our high-volume café in Center City, Philadelphia. If you’re a talented, hands-on, ambitious chef capable of leading a team, well versed in a full complement of cuisines, and have a minimum of five years’ experience managing large batch cooking, we want to talk with you.
Qualifications:
Candidate will bring food safety knowledge, strong creative, leadership, and operational skills to the role. Exceptional organizational skills are required.
Provide friendly, knowledgeable, and efficient service in a fast-paced, open-air kitchen.
Firm grasp of the fundamentals of cooking techniques and principles of food preparation.
Work efficiently during service while maintaining food quality and consistency.
Lead, motivate, and train kitchen staff, fostering a collaborative and high-performance team culture.
Contribute ideas and development support for seasonal menu specials.
Manage labor, food waste, and overall kitchen efficiency.
We provide a growth opportunity for a goal-oriented chef seeking a five-day, 52–58-hour work week that only requires occasional evening hours.
Excellent salary and bonus potential for the right candidate.
Bilingual skills are a plus.
Please reply with resume.
Numbers & Facts
Location
Philadelphia, Pennsylvania
Salary
$55,000–$60,000
Skills
Cook Dishesunmatched
Food Preparationunmatched
Food Qualityunmatched
Food Safetyunmatched
Leadershipunmatched
Multilingualunmatched
Organizational Skillsunmatched
Quality Managementunmatched
Staff Trainingunmatched
Team Lead/Managerunmatched
Team Playerunmatched
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