Take your culinary leadership career to new heights as the Executive Sous Chef at Chart House San Antonio, located in the iconic Tower of the Americas. This unique opportunity combines elevated cuisine with an unforgettable dining experience in a revolving restaurant soaring 750 feet above the city. Lead a talented kitchen team while delivering expertly crafted seafood, premium steaks, and exceptional guest experiences, all set against breathtaking panoramic views of San Antonio. Join a legendary destination where culinary excellence meets one of Texas' most recognizable landmarks.
Benefits:
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid time off
Monthly discretionary bonus potential
Responsibilities:
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications:
At least 2 years of Culinary Management experience in an upscale / fine dining establishment
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic
Graduate of an accredited culinary program is a plus
EOE
Numbers & Facts
Location
San Antonio, Texas
Job Type
Full-time
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Skills
Budgetingunmatched
Communication Skillsunmatched
Compensation and Benefitsunmatched
Conflict Resolutionunmatched
Cook Dishesunmatched
Detail Orientedunmatched
Health Planunmatched
Inventory Levelsunmatched
Inventory Managementunmatched
Leadershipunmatched
OSHAunmatched
Operations Managementunmatched
People Managementunmatched
Product Costingunmatched
Regulationsunmatched
Retailunmatched
Sanitationunmatched
Seafood Departmentunmatched
Training Programunmatched
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