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Skills
Communication Skillsunmatched
Cook Dishesunmatched
Corporate Policiesunmatched
Customer Support/Serviceunmatched
Event Managementunmatched
Food Preparationunmatched
Food Presentationunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
Inventory Managementunmatched
Order Suppliesunmatched
Presentation/Verbal Skillsunmatched
Production Managementunmatched
Production Scheduleunmatched
Sanitationunmatched
Team Lead/Managerunmatched
Writing Skillsunmatched
Description
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Sous Chef. This is a full-time position.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as determined by our culinary standards, guidelines, and procedures
Hire, orientate and train team members to ensure that the highest standards of quality are met
Create and manage production team member schedules
Order food, kitchen supplies and equipment in accordance with company vendor policies
Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
Establish controls to minimize food and supply waste and theft
Project annual food and labor costs and monitor actual financial results
Plan and supervise special events
Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems
Requirements:
Executive Chef experience managing a busy kitchen
Culinary certification preferred
Experience ordering and monitoring supplies
Creativity and passion to help our team produce innovative dishes
Excellent verbal & written communication skills
A passion towards safety and sanitation
Ability to create a talented staff to provide consistency in all food and service functions
Professional appearance
Ability to provide a high level of customer service
Benefits:
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members