Beverages, Cook Dishes, Food Presentation, Food Quality, Food Safety, Health Department, Health Insurance, Maintain Compliance, Organizational Skills, People Management, Plating Processes, Point of Sale (POS) Systems, Quality Control, Regulations, Safety/Work Safety, Sanitation, Scratch Programming Language, Team Player, Time Management
- For nearly 60 years breakfast has been at the heart of what we do.
- We are now locally owned and under local management, with a renewed focus on quality food preparation and family-oriented dining.
- From the moment we open our doors until we say goodnight, you can enjoy our made-from-scratch-buttermilk pancakes and crepes, signatures Skillet, and the INN-credible V.I.B – where you can create your own Village Inn Breakfast. Enjoy unlimited hot coffee- we’ll leave the whole pot at the table for you.
Job Summary
The expediter is responsible for setting the pace and flow in the kitchen itself. He ensures that a table's orders are completed together and on time and conducts quality control.
Responsibilities
- Make sure that all the orders are prepared in time
- Assist and manage the final preparation of different food and dishes
- Control and oversee dishes before they leave the kitchen
- Ensure adherence to all relevant quality and sanitation rules and regulations
- Provide assistance in cleaning activities
Qualifications
- Must be 16 years old and meet any other state age or labor requirements.
- No one under the age of 18 may operate, clean, adjust or touch a slicer a mixer.
Benefits/Perks
- On-The-Job Training
- Flexible Hours
- POS System
- Direct Deposit Available
- Friendly and Supportive Work Environments
- Discounted Meals
- Health Insurance if qualified
- Potential for advancement (we hire management within)
Nature and Scope of Position
Ensure that all food orders are completed within time standards, according to specifications and delivered to guest in a timely manner while meeting or exceeding Service Standards.
Essential Functions
- Responsible for accurate and completed food orders in a timely manner.
- Serve as the main liaison between the servers and the cooks.
- Demonstrate respect for each, individual by always communicating courteously and respectfully with management team, co- workers, and guest during peek hours.
- Ensure that food quality, presentation and specifications meet support center, food safety handling and health department standards.
- Assist servers with plating and delivery of secondary items such as beverages, soup, salads, and desserts.
- Exhibit integrity in all actions by meeting company standards in appearance, grooming, security, and sanitation. Always shows up in a pressed shirt, clean pants, non-slip shoes and a name tag.
- Adhere to and follows all safe food handling and health department procedures.
- Maintain adequate stock levels of items need o preform job functions.
- Maintain a clean and safe work area.
- Perform all other assigned duties.
Certifications and Licenses
Skills and Knowledge
To perform the job successfully, an individual should demonstrate the following competencies:
- Must be able to follow menu specifications and recipes, read ticket an maintain an organized and sanitary work area.
- Must be able to follow directions, work in a fast-paced, high- pressure costumer- responsive environment
- Must be able to work in a team environment and communicate with co-workers and management.
- Uses sound judgement in day-to-day decisions by applying the company’s vision, values, and cultures.
Education and Experience
- Successful completion of required training program, including watching videos, completing on-the-job checklists and written quizzes.
V
Village-inn
Since 1958, guests have visited Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Our breakfast heritage is based on made-from-scratch buttermilk pancakes, eggs cooked any-style and a pot of hot coffee on every table.
5,000 to 9,999 employees
http://www.villageinn.com