Title: Expeditor
Reports To: Kitchen Manager
Department: Food & Beverage
Summary of Position:
Ensure that all food orders are prepared according to Company guidelines to ensure an extraordinary guest experience. Responsibilities: - Oversee all food orders to ensure they are prepared in an accurate and timely manner according to Company procedures
- Possess thorough and accurate knowledge of menu items and specials and orchestrate the efficient delivery of meals to all tables checking for accuracy, presentation and temperature
- Assist with the final preparation of dishes as required
- Ensure orders are being prepared with the correct priority
- Eliminate obstacles in service, food preparation lines or dishwashing
- Inspect premises to ensure a clean and safe kitchen environment
- Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
- Other duties per Duties Checklist and as requested
Position Requirements: - Excellent communication and people skills
- Must be able to work a variety of day, night, weekend, holiday shifts
- Must be a team player capable of working with others in a positive manner
- Possess or obtain ServSafe Certification in accordance with Company policy
- Ability to lift up to 25 lbs. frequently and handle tasks involving bending, twisting and squatting
- Be well organized and have the ability to effectively handle multiple tasks at one time
- Dexterity in using kitchen equipment or utensils and carrying heavy trays
- Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people
Education and Experience:
Education: High School Diploma or equivalent
Experience: Minimum (1) year in a restaurant establishment
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