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Expeditor - Big E's Sports Grill EBL

Suburban Inns

Grand Rapids, MI

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JOB DETAILS
SALARY
SKILLS
Aged Care, Bartending, Communication Skills, Cook Dishes, Customer Support/Service, Employee Assistance Plan, FMLA (Family and Medical Leave Act of 1993), Food Delivery, Health Department, High School Diploma, Hospitality and Tourism, Insurance, Organizational Skills, Presentation/Verbal Skills, Record Keeping, Regulations, Restaurant, Safety/Work Safety, ServSafe Certification, Sports, Typing, Willing to Travel, Word Processing
LOCATION
Grand Rapids, MI
POSTED
Today
Big E's on the Beltline wants you! Continue your career in the Hospitality Industry and become an Expeditor. This is a great opportunity to expand your experience and knowledge of the supreme customer service, food prep and delivery, and bar operations in 2026!* Starting Wage: $15/hour - based onexperience* Part-time position* Second shiftBenefits Include:* Hotel and restaurant discounts* Earned Paid Time Off for ALL Team Members* Insurance (health, vision, dental, life) for full time Team Members* Flexible schedules (dependent on position)* Holiday Pay* 8 hours of paid volunteer time per year (must be accredited)* Advancement opportunities* 100% paid maternity/paternity or adoption leave for those who qualify for FMLA* Employee Assistance Program (EAP) through Pine Rest (3 free counseling visits, online library, and access to legal, financial and elder care consultations)Position Summary:As an Expo you would be responsible for preparing all food items, while following local health department standards, Suburban Inns' Core Values, and Suburban Inns/Big E's standards, as well as going above and beyond to ensure that guests are 100% satisfiedEssential Functions:* Greet all guests in a friendly, positive manner. Ask questions of guests and make personal connections to make them feel they are welcome and valued* Expedite all required items according to standardized recipes* Set up service units with needed items* Serve items in accordance with established portions and presentation standards* Notify the Kitchen Manager or Manager on Duty of expected shortages* Ensure that assigned work areas and equipment are clean and sanitary* Set up, maintain, and break down Expo station* Adhere to local health and safety regulations* Follow all Suburban Inns processes* Exhibit regular and recurrent attendance records* Other duties as requested by managementPosition Requirements:Minimum Knowledge: Requires ability to interpret / extract information and/or perform arithmetic functions. May require typing, record keeping, or word processing. Strong verbal communication and organization skills required.Formal Education and Job-Related Experience: High School Diploma or Equivalent. Minimum 1-year full-service restaurant experience.License, Registration, and/or Certification Required: ServSafe Food and Allergen Certification preferredWork Schedule: Work regularly requires or varies between day, evening, night, holiday, and/or weekend assignments. Schedule varies according to business demands and needsRequired Travel: Position does not require travel to other Suburban Inns properties or client locations. Work is completed on the propertyUniform and Appearance Guidelines:Uniform: Uniform shirt, hat and name tag will be provided. Team Members are responsible for their own pants and shoes meeting Suburban Inns specifications. Pants need to be either chef pants, black slacks/dockers or dark wash jeans with no holes (no yoga-style) and shoes need to be black, close-toed and non-slip.Appearance: Hair must be kept well-groomed. All facial piercings and tattoos that are not covered by a work uniform must be approved by management. Any tattoo that is deemed offensive to co-workers, guests, vendors or others in the workplace based on racial, sexual, religious, ethnic, or other characteristics or attributes of a sensitive or legally protected nature are not permitted and must remain covered or concealed at all times. This policy will be administered by the position's supervisor, without regard to race, religion, age, sex, national origin, disability, height, weight, genetics, familial status, veteran status, and other protected characteristics. The Vice President of Operations has the authority to veto any decision made by the position's supervisorWe are a dynamic organization in a rapidly changing industry. Accordingly, the responsibilities associated with this job will change from time to time in accordance with Suburban Inns' business needs. More specifically, the incumbent may be required to perform additional and/or different responsibilities from those set forth above.

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Suburban Inns

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