Expeditor

Job Summary

The restaurant Expeditor ensures quality and proper presentation of food in a timely manner that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste and that the line is always stocked neat, clean, and safe.

Job Responsibilities

• Timeliness - Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders. • Pace - Brisk and steady, organized, with no unnecessary steps. • Recipe Adherence - Ensures proper presentation of each plate and the appropriate temperature. • Cleanliness - Maintains the kitchen and all of its equipment to a like new condition. Practice clean as you go. • Productivity - Your productivity is measured not only by the quality of what you do but by the quantity of work you complete in a specific time period. • Organization skills are a must. • Think ahead - Stock supplies before the rush.

Knowledge, Skills & Abilities

Ability to handle multiple tasks and balance fluctuating workload. Ability to work and communicate well with others. Attention to detail and ability to take initiative are a must. Responsible behavior and professional image. Must have a positive attitude. Safe food handling and safety is always a top priority. Must be a team player.

Qualifications

2 years of work or related experience preferred. Must be able to work a flexible schedule of nights, days, weekends, and holidays.