Expeditor - McGee's 72

Now Hiring: Expo

McGee’s 72 | Williamsburg, Michigan

McGee’s 72 is seeking a detail-oriented Food Expo to join our team.

This is one of the most important roles in the restaurant. The Expo controls the pace of service, protects plate presentation, and serves as the central communication link between the kitchen and front-of-house team.

This position is focused first on managing the expo line and ensuring execution standards are met. Food running support will be required when needed.

We are open 7 days a week for lunch and dinner. This is primarily a PM position, with part-time or full-time availability.

Why This Role Matters:

The Expo is responsible for every dish that leaves the kitchen, whether it’s served in the dining room or packaged for takeout.

Just as importantly, the Expo acts as the liaison between BOH and FOH. Communicating ticket times, clarifying modifications, alerting servers to delays, and keeping managers informed of priority situations. Clear, calm communication in this role directly impacts guest satisfaction.

When the Expo is organized and proactive, the entire restaurant runs more efficiently.

Primary Responsibilities:

• Learn and understand every menu item, modifier, and presentation standard
• Inspect each plate before it leaves the kitchen for accuracy and completeness
• Ensure garnishes, sauces, and special requests are correct
• Manage ticket flow and communicate timing updates to servers and bartenders
• Serve as the primary communication bridge between kitchen and front-of-house staff
• Organize and verify all to-go, online, and DoorDash orders before release
• Properly label, bag, and stage takeout orders for accurate pickup
• Prevent repeat mistakes and assist with correcting returned dishes
• Maintain a clean, organized, and controlled expo station

Additional Responsibilities:

• Run food to tables accurately and confidently
• Support the front-of-house team during peak service periods

What We’re Looking For:

• Restaurant experience preferred
• Strong attention to detail
• Clear, confident communication
• Ability to stay composed during high-volume service
• Strong sense of urgency and accountability
• Night shift availability (required)

Why Join McGee’s 72:

• Competitive hourly pay
• Flexible scheduling
• Employee discounts across all HM Group locations
• Health, dental, and vision benefits for eligible team members
• Growth opportunities within a structured restaurant group

If you take pride in organization, communication, and being the steady connection between kitchen and service, this role offers strong operational experience and growth potential.

Job Type: Part-time (Full-time considered)
Shift: Primarily Evening
Work Location: In person
Restaurant Type: Elevated Casual Dining

Apply today and become part of a team where communication, consistency, and execution define service.