Expeditor

Waters Edge Winery & Bistro is looking for a detail-oriented, fast-paced, and highly organized Expo (Expeditor) to help bridge the gap between our kitchen and front-of-house teams. As an Expo, you will play a critical role in ensuring every dish leaves the kitchen accurately, beautifully presented, and in a timely manner, helping us deliver an exceptional guest experience.

If you thrive in a fast-paced environment, have strong communication skills, and enjoy being at the center of restaurant operations, we'd love to meet you.

Responsibilities

• Coordinate communication between kitchen and front-of-house teams.

• Verify all food orders are complete, accurate, and presented to Waters Edge standards before leaving the kitchen.

• Organize tickets and prioritize orders to ensure efficient service flow.

• Ensure proper garnishes, sauces, and accompaniments are included with every dish.

• Communicate modifications, allergies, and special requests clearly to the kitchen team.

• Assist with quality control and presentation standards.

• Maintain a clean, organized, and efficient expo station.

• Support servers and kitchen staff during busy service periods.

• Help ensure food is delivered promptly to guests.

Qualifications

• Previous restaurant experience preferred but not required.

• Strong attention to detail and organizational skills.

• Ability to multitask and remain calm under pressure.

• Excellent communication and teamwork abilities.

• Ability to stand for extended periods and lift up to 30 pounds.

• Positive attitude and willingness to learn.

• Availability to work evenings, weekends, and holidays as needed.

What We Offer

• Competitive hourly pay

• Flexible scheduling

• Employee dining discounts

• Growth opportunities within a growing hospitality brand

• A fun, energetic, and team-focused work environment

• The opportunity to be part of an exciting new winery and bistro in Midlothian