Expeditor

Brooks' House of BBQ - Hiring for a Dynamic Expeditor Role!

Are you looking for a fun and fast paced work environment where your skills truly make a difference? Do you enjoy being part of a team that values quality, tradition, and excellent customer service?

Join Brooks' BBQ, a family-owned restaurant since 1951, known for its delicious meals and warm atmosphere. As a Expeditor, you will play a vital role in ensuring smooth kitchen operations and timely service. This is a fantastic opportunity to grow your expertise in the food & beverage industry while enjoying great benefits and a supportive team.

Key Responsibilities

• Coordinate and expedite food orders between kitchen and service staff to ensure accuracy and timeliness
• Maintain clear communication with kitchen and front-of-house teams
• Monitor food quality and presentation before delivery to customers
• Assist in managing order flow during busy periods to enhance efficiency

Why You'll Love Working Here

• Be part of a family-owned business with a rich history and loyal customer base
• Enjoy a positive, enthusiastic, and team-oriented work environment
• Learn valuable skills in food service coordination and customer satisfaction
• Work on-site in a fun and dynamic setting

Benefits & Perks

• Comprehensive health, dental, vision, life, and disability insurance
• 401k matching to help you save for the future
• Employee discounts on our delicious menu items
• Paid training to help you succeed and grow

If you are a motivated and enthusiastic individual ready to join a great team apply today to become a vital part of Brooks' House of BBQ!

Since 1951, Brooks’ House of Bar-B-Q has offered fantastic meals in a terrific family atmosphere at very reasonable prices with only the highest quality ingredients and phenomenal customer service.
In 1965, the Brooks family built the present restaurant. In 1975, Griffin and Frances sold the restaurant to their son John and his wife Joan. In 2005 John and Joan sold the restaurant to their son Ryan and his wife Beth.
Ryan and Beth are proud to be the third generation to carry on the family business.

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