Job Summary We are seeking a Professional Expeditor to join the team at our busy restaurant! You are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you.
Responsibilities:
Serve customers their meals in an efficient manner
Communicate food orders to the kitchen staff and make sure guest orders are fulfilled correctly
Adhere to all health and safety rules and regulations
Qualifications:
Experience as a busser, barback, food runner, or similar position is preferred
Must be available Friday, Saturday
Familiarity with food safety guidelines
Ability to work in a fast-paced environment
Ability to stand for long periods and lift up to 30 pounds