EXPEDITOR
The position of Expeditor is one of primary importance. The Expeditor makes sure the food is properly garnished, plated, and prepared to our high-quality standards.
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Requirements
• A Strong Work Ethic
• Attention to Detail
• A Sense of Urgency - ability to work quickly on your own and in a team
• Flexible Schedule
At Louisiana Bistreaux, we focus on
bringing you the wonderful cuisine of Louisiana in a casual setting. Our menu includes fresh seafood, steaks, gumbo, Jambalaya, Etouffee, and much more. Take a look.