Cook Dishes, Documentation, Food Handling Practices, Food Quality, Food Safety, Funding, Housekeeping/Cleaning, Inventory Levels, Inventory Management, Maintain Compliance, Menu Management, Operations, Record Keeping, Regulatory Compliance, Safety Standards, Staff Training, Statistics
2 Experienced Cooks Full Time & a Part time position
Baltimore City
- Ensures compliance with health regulations and protects products throughout the service cycle from receiving to service.
- Ensures that all food is prepared and served in accordance with safe food handling practices, and is held accountable for maintaining proper procedures and reporting violations.
- Receives and properly stores food donations, ensuring accurate documentation for inventory management.
- Plans menus as required,
- Orients and trains kitchen workers to provide assistance with meal preparation, serving, and cleanup,
- Ensures that sanitary conditions are maintained and cleans areas and equipment.
- Maintains records and statistics associated with kitchen operations, ensuring accuracy for all documented information.
- Maintains proper inventory levels, taking responsibility for monitoring stock, reducing waste, and reporting shortages.
- Works independently focused on daily kitchen operations, while being ensuring efficiency in food quality, and adherence to safety standards.
- Performs other duties as assigned.
- Please forward resume ASAP
P
Priority One Staffing Services