SAGE Dining Services is looking for talented, high‑energy cooks to join our vibrant culinary team at a private school in Town and Country, MO. These roles involve preparing meals by following recipes, managing ingredients, operating kitchen equipment, and ensuring food quality and presentation, all while maintaining strict sanitation and safety standards in a fast-paced environment. This often includes prep work, cooking, plating, cleaning, and assisting other staff.If you're passionate about great food and love working with people, this is your moment. At SAGE, we don't just serve meals; we create experiences. Our team collaborates daily to craft fresh, diverse, healthy dishes that celebrate flavor, creativity, and community.Multiple Shifts Available: Monday to Friday, 8 a.m. to 4 p.m. or 6 a.m. to 2 p.m. Wednesday to Sunday, noon to 8 p.m. Sunday through Thursday, 10 a.m. to 6 p.m. Available overtime for catering events with advance notice.