Experienced Culinary Lead

Culinary Lead, Baker - JJs Mercantile at Sorrel

Moab, UT

JOB DETAILS
SALARY
$50,000–$55,000 Per Year
SKILLS
Bakery, Cook Dishes, Detail Oriented, Equipment Maintenance/Repair, Food Quality, Food Safety, Inventory Reports, Lift/Move 50 Pounds, Menu Management, Organizational Skills, Quality Metrics, Regulations, Sanitation, Stock Rotation, Time Management
LOCATION
Moab, UT
POSTED
4 days ago
Position Overview

We re looking for a reliable and creative Cook/Baker to prepare fresh, high-quality
grab-and-go foods and baked goods for our general store. This role is perfect for
someone who enjoys hands-on cooking, baking from scratch, and keeping a well-
organized, efficient kitchen. You ll play a key role in making sure our shelves are
stocked daily with delicious, ready-to-eat items our customers love.

Position Responsibilities
Prepare and bake daily grab-and-go items such as baked goods, sandwiches,
wraps, breakfast items, soups, and/or prepared meals
Follow recipes, portioning, and food quality standards
Assist with menu planning and seasonal item development
Ensure all food is prepared, labeled, and stored according to food safety and
health regulations

Maintain cleanliness and organization of kitchen, equipment, and workstations
Monitor inventory, rotate stock, and communicate ingredient needs
Work efficiently to meet daily production goals and peak hours
Collaborate with store staff to ensure displays are stocked and appealing
Ensure products meet quality, taste, and appearance standards
Follow food safety, sanitation, and hygiene regulations
Monitor inventory and report ingredient or supply needs
Clean and maintain baking equipment and work areas
Must be able to work a flexible schedule including days, nights, weekends &
holidays
Perform any other job-related duties as assigned
Education/Experience
Previous cooking or baking experience (professional kitchen, bakery, caf , or
similar preferred)
Knowledge of basic food prep, baking techniques, and kitchen equipment
Knowledge of basic food prep, baking techniques, and kitchen equipment
Food safety and sanitation knowledge (Food Handler s Certification is
mandatory)
Ability to work independently and manage time effectively
Strong attention to detail and consistency
Ability to stand for long periods and lift to 50 lbs.

We thank all applicants; however, only those selected for an interview will be contacted.
Applicants who do not already have legal permission to work in the United States will
not be considered. Sorrel River Ranch Resort & Spa is an Equal Opportunity Employer
committed to a diverse work culture, M/F/D/V.

About the Company

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Culinary Lead, Baker - JJs Mercantile at Sorrel