Location: Urbandale
Schedule: PM Shift, primarily 2:00 PM – 10:00 PM (shifts range 6–12 hours depending on production needs) Availability: Weekend availability required
Pay: $20–$24/hour (based on experience)
Benefits: 2 Weeks PTO + 5 Sick Days | Health Insurance (50/50 split)
About the Role We’re looking for a reliable High-Volume Prep Cook who thrives in a fast-paced meal-prep kitchen producing fresh, healthy meals for hundreds of customers daily. This is production-focused work — not à la carte restaurant cooking. You will portion 400–600 lbs of protein per day, follow strict recipes for consistency, and maintain a spotless workspace. Expect to be on your feet, lifting, and moving quickly in a warm kitchen environment.
We believe in realistic expectations: the first weeks are physically demanding while you build stamina and learn our systems. Those who succeed enjoy the structured pace, team support, and knowing their work directly helps busy families eat healthy.
Key Responsibilities
What Success Looks Like Here Our best prep cooks are organized, detail-obsessed, and reliable. They show up on time, work hard without drama, and take pride in hitting production numbers. We value teamwork, food safety, and a positive attitude even on busy days.
Required Qualifications
Our Hiring Process