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Experienced Line Cook

MoonRunners Saloon

Dunn, NC

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JOB DETAILS
SKILLS
Cook Dishes, Cost Control, Food Delivery, Food Preparation, Food Quality, Food Safety, Inventory Levels, Inventory Management, Leadership, Lift/Move 50 Pounds, Maintain Compliance, Mentoring, Onboarding, Operations, Operations Management, Order Management, Problem Solving Skills, Restaurant, Safety Compliance, Safety Process, Sanitation, Team Building, Team Lead/Manager, Time Management
LOCATION
Dunn, NC
POSTED
30+ days ago
Benefits:
  • Competitive Pay
  • Opportunity for advancement
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Paid time off
  • Free food & snacks

 
Experienced Line Cook - MoonRunners, Dunn Location Job Application Description:

About MoonRunners Saloon:

Join a legendary team at MoonRunners Saloon, a uniquely themed, prohibition-inspired bar and restaurant that’s been featured on Bar Rescue and continues to make a name in the Triangle area for bold Southern flavors, handcrafted cocktails, and exceptional guest experiences. We’re expanding our Dunn location team and are looking for a skilled and passionate line Chef to help lead our back-of-house team.

About The Position: 

The Line Cook / Chef plays a vital role in supporting the Executive Chef with daily kitchen operations, maintaining high culinary standards, and ensuring a smooth, efficient, and inspired kitchen environment. You’ll contribute to daily kitchen operations, team development, food quality, inventory, and kitchen leadership while bringing creativity and consistency to our Southern-inspired menu.

Key Responsibilities:


  • Work closely with the Executive Chef to manage all kitchen operations, including prep, line execution, and expo during service
  • Train and lead kitchen staff, ensuring adherence to recipes, portion standards, and safety procedures
  • Assist in recruiting, onboarding, and mentoring new team members
  • Ensure kitchen cleanliness, sanitation, and safety compliance at all times
  • Monitor inventory levels, conduct station line check sheets and manage food cost and waste
  • Expedite orders efficiently during busy shifts to maintain timely and accurate food delivery
  • Take initiative in problem-solving and guest satisfaction

Our Requirements:


  • Minimum 2+ years of experience as a Lead line Chef or kitchen leadership role in a fast-paced, high-volume kitchen
  • Working knowledge of cooking stations (Grill, Flat top, Fry, Sauté, Expo)
  • Strong knowledge of cooking techniques, food safety, and kitchen sanitation
  • Ability to manage inventory, ordering, and cost controls
  • Passion for Southern cuisine, hospitality, and creating memorable guest experiences
  • Comfortable being a part and leading a diverse team while staying calm under pressure
  • Must be reliable, punctual, and willing to work nights, weekends, and holidays


Preferred Skills:


  • Culinary degree or formal training is a plus
  • Experience with Southern, BBQ, or scratch-kitchen concepts
  • Minimum 2 years' experience in High Volume kitchen environments
  • Familiarity with kitchen scheduling and food management software

    Physical Requirements:

  • Must be able to stand for long periods and lift up to 50 lbs.
  • Frequent movement, bending, and working in a hot kitchen environment

Location:

MoonRunners Saloon - Dunn, NC


Ready to help lead the next chapter of MoonRunners Saloon in Dunn? Apply today and bring your passion for Southern hospitality to a team that values creativity, leadership, and culinary excellence.

 

About the Company

M

MoonRunners Saloon

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