Experienced Line Cook – Evening Shift

We are looking for a reliable, experienced Line Cook to join our team at the yacht club, working alongside Chef Victor in a fast-paced, high-quality kitchen.


This position is ideal for someone confident on the sauté station who can also take ownership of closing the kitchen at the end of service.


Responsibilities:

•  Prepare and execute menu items on the sauté station with consistency and speed 
•  Work directly with Chef Victor to ensure smooth service 
•  Maintain a clean, organized, and stocked station throughout the shift 
•  Properly close down the kitchen, including cleaning, food storage, and prep for the next day 
•  Follow all food safety and sanitation guidelines 
•  Assist with prep and other stations as needed 

Qualifications:

•  Previous line cook experience required (sauté experience strongly preferred) 
•  Ability to work independently and stay focused during busy service 
•  Strong sense of urgency and attention to detail 
•  Dependable and punctual 
•  Team player with a positive attitude 

What We’re Looking For:
Someone who takes pride in their work, can handle a busy kitchen, and is comfortable being a key part of the closing team.