Preparing made-from-scratch meals from the menu cycle.
Restocking kitchen for subsequent shifts.
Plates prepared foods based on the chef’s guidance.
Responsible for the setup, operation, breakdown, and cleaning of all kitchen equipment
WHAT WE ARE LOOKING FOR:
Minimum5 years of experienceas a line cook in a high-volume kitchen.
Proven experience working both theSautéandGrillstations.
Ability to work efficiently in a fast-paced environment while maintaining high food quality and presentation.
Strong knowledge of food safety and sanitation standards.
Dependable, organized, and a team player with a positive attitude.
WHAT WE OFFER:
No late-night shifts – enjoy a great work-life balance.
Competitive pay based on experience.
Comprehensive benefits package.
Paid time off and holidays.
Opportunities for growth and advancement.
Supportive and professional work environment.
If you take pride in your craft and are looking for a stable position with a respected culinary team, we'd love to hear from you.
A beautiful 60-acre Life Plan Community, or CCRC, that offers senior living at the highest level of independence – with unmatched amenities, fine dining, and refined décor – as well as a full continuum of care that includes Independent and Assisted Living, Memory Care, Long-Term Care and Rehabilitation.
Cypress Cove enjoys a resident-staff rapport that is engaging and friendly. As much as our residents LOVE to live here, YOU will LOVE to work here!