Experienced Line Cook Loona's & The Providence Bar

Main Responsibilities of a Cook:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Founded in 2020, Providence Hospitality is a dynamic food and beverage hospitality company born from the collaboration of two of Alabama’s most influential hospitality groups—HX Brands and Power Brands. With a shared passion for innovation and excellence, we are dedicated to bringing bold, original, and unforgettable dining and entertainment concepts to the vibrant community of Huntsville, AL.
Driven by a team of in-house executive chefs, sommeliers, and seasoned hospitality professionals, our group is committed to delivering exceptional guest experiences. Each concept we develop is a testament to creativity, quality, and Southern hospitality—earning us recognition as the creators of some of Alabama’s favorite culinary and social destinations.
Whether you’re seeking elevated dining, curated drinks, or inspired atmospheres, Providence Hospitality is setting a new standard for what hospitality can be in the heart of North Alabama.

Salary

$19.00 - $25.00 per hour

Benefits

Flexible schedule, Referral program, Employee discount, Paid training, Other

Job Type

Full time, Part time

Schedule

Weekend availability, 8 hour shift, 10 hour shift